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Pioneer Valley Growers Association

Butternut Squash with Ginger


1 Irg. butternut squash
1 Tbsp. ginger root, freshly minced
1/4 cup unsweetened apple juice
Nutmeg, freshly ground

Preheat oven to 350°. Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, ginger root, and apple juice into a lightly oiled baking dish. Cover and bake for 50 to 60 minutes. Sprinkle with the nutmeg just before serving.

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Pioneer Valley Growers Association
370 Long Plain Road - South Deerfield, MA 01373
tel: 413•665•4047 -- fax: 413•665•4227

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