Pioneer Valley Growers Association
picHome
picProduct Listing
picProduct Info
picWhy Buy Local
recipesRecipes
picMembers
picTo Reach Us
picPhotos
picAbout the PVGA
Pioneer Valley Growers Association - animated gif

Pioneer Valley Growers Association

Carrot Cake

Serves 12-16

1 1/2 cups sugar
1 cup vegetable oil
3 lrg. eggs
2 cups all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
3 cups shredded carrots
1 cup coarsely chopped nuts
Frosting (cream cheese or vanilla)

Preheat oven to 350 degrees. Grease bottom and sides of a 13 x 9 x 2 rectangular pan or 2 round pans with shortening, and lightly flour. Beat sugar, oil and eggs in a large bowl until blended. Add remaining ingredients except carrots and nuts. Beat for 1 minute. Stir in carrots and nuts. Pour into the pan(s). Bake the rectangle for 40-45 minutes or the round pans for 30-35 minutes, until an inserted toothpick comes out clean. Cool the pans on a wire rack. The rectangle can be cooled completely. The round pans should be cooled for 10 minutes, then the cake removed and cooled completely. Frost when completely cooled.

Copyright © 2010 • Pioneer Valley Growers Association • All Rights Reserved

Pioneer Valley Growers Association
370 Long Plain Road - South Deerfield, MA 01373
tel: 413•665•4047 -- fax: 413•665•4227

Website Design, Hosting and Organic Search Engine Optimization by Positronic Design, The SEO Company