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Pioneer Valley Growers Association

Chili Stuffed Peppers

1 15 oz. can chili with beans
4 small green peppers
1 11 oz. can Mexican-style corn, drained
Tortilla chips

Slice tops of peppers off. Remove insides and cook peppers in boiling water for 15 minutes. Drain. Combine chili and corn in a saucepan and heat until boiling. Fill peppers and garnish with tortilla chips.

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Pioneer Valley Growers Association
370 Long Plain Road - South Deerfield, MA 01373
tel: 413•665•4047 -- fax: 413•665•4227

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