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Pioneer Valley Growers Association

Parmesan Beet Salad

Serves 6

1 cup olive oil
1/3 cup red wine vinegar
2 tsp. Parmesan cheese
1 tsp. Worcestershire sauce
1/2 tsp. hot mustard
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. paprika
1/2 tsp. sugar
1/2 tsp. parsley flakes
1/8 tsp. garlic powder
2 lbs. beet
3 cups sweet red onion
6 lettuce leaves

Combine all ingredients, except lettuce leaves, and mix well. Cover and chill for 4-6 hours. Place the lettuce leaves onto individual dishes. Drain salad and arrange onto lettuce leaves. Serve.

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Pioneer Valley Growers Association
370 Long Plain Road - South Deerfield, MA 01373
tel: 413•665•4047 -- fax: 413•665•4227

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