with Onions and Potatoes
1 lb. lean ground beef, browned and drained
1 onion, chopped
4 Irg. potatoes, peeled and sliced
1 10 1/2 oz. can vegetable beef soup
Preheat oven to 375 degrees. Brown ground
beef and onions, then drain. Place potato slices in lightly
greased casserole. Spread ground beef and onions over potatoes.
Pour soup over top. Cover and bake for 45 minutes. Remove
cover and bake again for 25 minutes.
Potato and Red Onion
4 Ib. red potatoes, small - halved and skinned
2 Ig. red onions - cut into 1/2-in. bits
2 Tbsp. olive oil
1 Tbsp. parsley, dried and crushed
1 Tbsp. rosemary, dried and crushed
Preheat oven to 400 degrees. Coat potato
halves and onion bits in oil and seasonings. Spread in a deep-sided
roasting pan and roast for about 40 minutes. Turn the onion/potato
mixture several times while roasting until all pieces are
light brown. Serve.