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Pioneer Valley Growers Association

Stuffed Baked Zucchini Serves 4


2 med. zucchini
1 lb. ground beef
1 med. onion, chopped
1 cup rice, cooked
10 garlic, minced
2 eggs, beaten
1/2 cup Romano cheese
1 tsp. salt
2 bread slices, soaked
1/2 tsp. pepper
1/4 tsp. dried oregano
4 mozzarella slices

Preheat oven to 350 degrees. Cut zucchini in half lengthwise and remove pulp. Chop the flesh. Combine and mix well the onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini in a bowl. Stuff each zucchini half with the mixture. Place in greased baking dish and cover. Bake for 40 minutes. Place a slice of mozzarella on each half and bake uncovered for another 10 minutes.

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Pioneer Valley Growers Association
370 Long Plain Road - South Deerfield, MA 01373
tel: 413•665•4047 -- fax: 413•665•4227

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