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Pioneer Valley Growers Association

Sugar-Crusted Parsnips

Serves 4

1 lb. parsnips
2 Tbsp. butter
1 Tbsp. brown sugar
Nutmeg
1/4 tsp. salt
1/8 tsp. black pepper

Wash and scrape parsnips, then cut into julienne strips. Cover and cook in a small amount of boiling water for 5 minutes until tender, then drain well. Melt butter in a large skillet. Add brown sugar and stir until blended. Add parsnips, then cook over medium heat for 2 minutes until parsnips are glazed, stirring constantly. Add remaining ingredients.

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Pioneer Valley Growers Association
370 Long Plain Road - South Deerfield, MA 01373
tel: 413•665•4047 -- fax: 413•665•4227

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