1 lb. parsnips
2 Tbsp. butter
1 Tbsp. brown sugar
1/4 tsp. salt
1/8 tsp. black pepper
Wash and scrape parsnips, then cut into julienne strips. Cover
and cook in a small amount of boiling water for 5 minutes
until tender, then drain well. Melt butter in a large skillet.
Add brown sugar and stir until blended. Add parsnips, then
cook over medium heat for 2 minutes until parsnips are glazed,
stirring constantly. Add remaining ingredients.