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Pioneer Valley Growers Association

Whipped Summer Squash

3 cups summer squash
1/4 cup evaporated milk
2 tsp. butter

Peel and cut squash into small pieces. Place in a saucepan with small amount of water. Bring to a boil. Reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater. Add evaporated milk and butter.
Beat until light and fluffy. Add salt and pepper to taste.

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Pioneer Valley Growers Association
370 Long Plain Road - South Deerfield, MA 01373
tel: 413•665•4047 -- fax: 413•665•4227

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